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Improved immune responses and safety of foot-and-mouth disease vaccine containing immunostimulating components in pigs.

Identifieur interne : 000134 ( Main/Exploration ); précédent : 000133; suivant : 000135

Improved immune responses and safety of foot-and-mouth disease vaccine containing immunostimulating components in pigs.

Auteurs : Joo Hyung Choi [Corée du Sud] ; Su Hwa You [Corée du Sud] ; Mi Kyeong Ko [Corée du Sud] ; Hye Eun Jo [Corée du Sud] ; Sung Ho Shin [Corée du Sud] ; Hyundong Jo [Corée du Sud] ; Min Ja Lee [Corée du Sud] ; Su Mi Kim [Corée du Sud] ; Byounghan Kim [Corée du Sud] ; Jong Soo Lee [Corée du Sud] ; Jong Hyeon Park [Corée du Sud]

Source :

RBID : pubmed:33016020

Descripteurs français

English descriptors

Abstract

BACKGROUND

The quality of a vaccine depends strongly on the effects of the adjuvants applied simultaneously with the antigen in the vaccine. The adjuvants enhance the protective effect of the vaccine against a viral challenge. Conversely, oil-type adjuvants leave oil residue inside the bodies of the injected animals that can produce a local reaction in the muscle. The long-term immunogenicity of mice after vaccination was examined. ISA206 or ISA15 oil adjuvants maintained the best immunity, protective capability, and safety among the oil adjuvants in the experimental group.

OBJECTIVES

This study screened the adjuvant composites aimed at enhancing foot-and-mouth disease (FMD) immunity. The C-type lectin or toll-like receptor (TLR) agonist showed the most improved protection rate.

METHODS

Experimental vaccines were fabricated by mixing various known oil adjuvants and composites that can act as immunogenic adjuvants (gel, saponin, and other components) and examined the enhancement effect on the vaccine.

RESULTS

The water in oil (W/O) and water in oil in water (W/O/W) adjuvants showed better immune effects than the oil in water (O/W) adjuvants, which have a small volume of oil component. The W/O type left the largest amount of oil residue, followed by W/O/W and O/W types. In the mouse model, intramuscular inoculation showed a better protection rate than subcutaneous inoculation. Moreover, the protective effect was particularly weak in the case of inoculation in fatty tissue. The initial immune reaction and persistence of long-term immunity were also confirmed in an immune reaction on pigs.

CONCLUSIONS

The new experimental vaccine with immunostimulants produces improved immune responses and safety in pigs than general oil-adjuvanted vaccines.


DOI: 10.4142/jvs.2020.21.e74
PubMed: 33016020
PubMed Central: PMC7533391


Affiliations:


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<term>Adjuvants, Immunologic (pharmacology)</term>
<term>Animals (MeSH)</term>
<term>Antibodies, Viral (immunology)</term>
<term>Antibody Formation (MeSH)</term>
<term>Foot-and-Mouth Disease (immunology)</term>
<term>Foot-and-Mouth Disease (prevention & control)</term>
<term>Foot-and-Mouth Disease (virology)</term>
<term>Foot-and-Mouth Disease Virus (immunology)</term>
<term>Mice (MeSH)</term>
<term>Mice, Inbred C57BL (MeSH)</term>
<term>Swine (MeSH)</term>
<term>Swine Diseases (immunology)</term>
<term>Swine Diseases (prevention & control)</term>
<term>Swine Diseases (virology)</term>
<term>Vaccination (veterinary)</term>
<term>Viral Vaccines (immunology)</term>
<term>Viral Vaccines (pharmacology)</term>
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<term>Adjuvants immunologiques (pharmacologie)</term>
<term>Animaux (MeSH)</term>
<term>Anticorps antiviraux (immunologie)</term>
<term>Fièvre aphteuse (immunologie)</term>
<term>Fièvre aphteuse (prévention et contrôle)</term>
<term>Fièvre aphteuse (virologie)</term>
<term>Maladies des porcs (immunologie)</term>
<term>Maladies des porcs (prévention et contrôle)</term>
<term>Maladies des porcs (virologie)</term>
<term>Production d'anticorps (MeSH)</term>
<term>Souris (MeSH)</term>
<term>Souris de lignée C57BL (MeSH)</term>
<term>Suidae (MeSH)</term>
<term>Vaccination (médecine vétérinaire)</term>
<term>Vaccins antiviraux (immunologie)</term>
<term>Vaccins antiviraux (pharmacologie)</term>
<term>Virus de la fièvre aphteuse (immunologie)</term>
</keywords>
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<term>Antibodies, Viral</term>
<term>Viral Vaccines</term>
</keywords>
<keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en">
<term>Adjuvants, Immunologic</term>
<term>Viral Vaccines</term>
</keywords>
<keywords scheme="MESH" qualifier="immunologie" xml:lang="fr">
<term>Anticorps antiviraux</term>
<term>Fièvre aphteuse</term>
<term>Maladies des porcs</term>
<term>Vaccins antiviraux</term>
<term>Virus de la fièvre aphteuse</term>
</keywords>
<keywords scheme="MESH" qualifier="immunology" xml:lang="en">
<term>Foot-and-Mouth Disease</term>
<term>Foot-and-Mouth Disease Virus</term>
<term>Swine Diseases</term>
</keywords>
<keywords scheme="MESH" qualifier="médecine vétérinaire" xml:lang="fr">
<term>Vaccination</term>
</keywords>
<keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr">
<term>Adjuvants immunologiques</term>
<term>Vaccins antiviraux</term>
</keywords>
<keywords scheme="MESH" qualifier="prevention & control" xml:lang="en">
<term>Foot-and-Mouth Disease</term>
<term>Swine Diseases</term>
</keywords>
<keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr">
<term>Fièvre aphteuse</term>
<term>Maladies des porcs</term>
</keywords>
<keywords scheme="MESH" qualifier="veterinary" xml:lang="en">
<term>Vaccination</term>
</keywords>
<keywords scheme="MESH" qualifier="virologie" xml:lang="fr">
<term>Fièvre aphteuse</term>
<term>Maladies des porcs</term>
</keywords>
<keywords scheme="MESH" qualifier="virology" xml:lang="en">
<term>Foot-and-Mouth Disease</term>
<term>Swine Diseases</term>
</keywords>
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<term>Animals</term>
<term>Antibody Formation</term>
<term>Mice</term>
<term>Mice, Inbred C57BL</term>
<term>Swine</term>
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<keywords scheme="MESH" xml:lang="fr">
<term>Animaux</term>
<term>Production d'anticorps</term>
<term>Souris</term>
<term>Souris de lignée C57BL</term>
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<front>
<div type="abstract" xml:lang="en">
<p>
<b>BACKGROUND</b>
</p>
<p>The quality of a vaccine depends strongly on the effects of the adjuvants applied simultaneously with the antigen in the vaccine. The adjuvants enhance the protective effect of the vaccine against a viral challenge. Conversely, oil-type adjuvants leave oil residue inside the bodies of the injected animals that can produce a local reaction in the muscle. The long-term immunogenicity of mice after vaccination was examined. ISA206 or ISA15 oil adjuvants maintained the best immunity, protective capability, and safety among the oil adjuvants in the experimental group.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>OBJECTIVES</b>
</p>
<p>This study screened the adjuvant composites aimed at enhancing foot-and-mouth disease (FMD) immunity. The C-type lectin or toll-like receptor (TLR) agonist showed the most improved protection rate.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>METHODS</b>
</p>
<p>Experimental vaccines were fabricated by mixing various known oil adjuvants and composites that can act as immunogenic adjuvants (gel, saponin, and other components) and examined the enhancement effect on the vaccine.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>RESULTS</b>
</p>
<p>The water in oil (W/O) and water in oil in water (W/O/W) adjuvants showed better immune effects than the oil in water (O/W) adjuvants, which have a small volume of oil component. The W/O type left the largest amount of oil residue, followed by W/O/W and O/W types. In the mouse model, intramuscular inoculation showed a better protection rate than subcutaneous inoculation. Moreover, the protective effect was particularly weak in the case of inoculation in fatty tissue. The initial immune reaction and persistence of long-term immunity were also confirmed in an immune reaction on pigs.</p>
</div>
<div type="abstract" xml:lang="en">
<p>
<b>CONCLUSIONS</b>
</p>
<p>The new experimental vaccine with immunostimulants produces improved immune responses and safety in pigs than general oil-adjuvanted vaccines.</p>
</div>
</front>
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<Year>2020</Year>
<Month>11</Month>
<Day>02</Day>
</DateCompleted>
<DateRevised>
<Year>2020</Year>
<Month>11</Month>
<Day>02</Day>
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<Issue>5</Issue>
<PubDate>
<Year>2020</Year>
<Month>Sep</Month>
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<Title>Journal of veterinary science</Title>
<ISOAbbreviation>J Vet Sci</ISOAbbreviation>
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<ArticleTitle>Improved immune responses and safety of foot-and-mouth disease vaccine containing immunostimulating components in pigs.</ArticleTitle>
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<MedlinePgn>e74</MedlinePgn>
</Pagination>
<ELocationID EIdType="doi" ValidYN="Y">10.4142/jvs.2020.21.e74</ELocationID>
<Abstract>
<AbstractText Label="BACKGROUND" NlmCategory="BACKGROUND">The quality of a vaccine depends strongly on the effects of the adjuvants applied simultaneously with the antigen in the vaccine. The adjuvants enhance the protective effect of the vaccine against a viral challenge. Conversely, oil-type adjuvants leave oil residue inside the bodies of the injected animals that can produce a local reaction in the muscle. The long-term immunogenicity of mice after vaccination was examined. ISA206 or ISA15 oil adjuvants maintained the best immunity, protective capability, and safety among the oil adjuvants in the experimental group.</AbstractText>
<AbstractText Label="OBJECTIVES" NlmCategory="OBJECTIVE">This study screened the adjuvant composites aimed at enhancing foot-and-mouth disease (FMD) immunity. The C-type lectin or toll-like receptor (TLR) agonist showed the most improved protection rate.</AbstractText>
<AbstractText Label="METHODS" NlmCategory="METHODS">Experimental vaccines were fabricated by mixing various known oil adjuvants and composites that can act as immunogenic adjuvants (gel, saponin, and other components) and examined the enhancement effect on the vaccine.</AbstractText>
<AbstractText Label="RESULTS" NlmCategory="RESULTS">The water in oil (W/O) and water in oil in water (W/O/W) adjuvants showed better immune effects than the oil in water (O/W) adjuvants, which have a small volume of oil component. The W/O type left the largest amount of oil residue, followed by W/O/W and O/W types. In the mouse model, intramuscular inoculation showed a better protection rate than subcutaneous inoculation. Moreover, the protective effect was particularly weak in the case of inoculation in fatty tissue. The initial immune reaction and persistence of long-term immunity were also confirmed in an immune reaction on pigs.</AbstractText>
<AbstractText Label="CONCLUSIONS" NlmCategory="CONCLUSIONS">The new experimental vaccine with immunostimulants produces improved immune responses and safety in pigs than general oil-adjuvanted vaccines.</AbstractText>
<CopyrightInformation>© 2020 The Korean Society of Veterinary Science.</CopyrightInformation>
</Abstract>
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<LastName>Choi</LastName>
<ForeName>Joo Hyung</ForeName>
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<Affiliation>Animal and Plant Quarantine Agency, Gimcheon 39660, Korea.</Affiliation>
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<ForeName>Su Hwa</ForeName>
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